Wednesday, March 31, 2010

Akida

Where: Akida
What: salmon, yellow tail, tuna/salmon/cucumber roll, cucumber roll

Sunday, March 28, 2010

Kroger Was Out of Everything


Where: my kitchen
What: whole wheat penne, sauce from a jar with fresh carrots/onion/zucchini added

Race Day Breakfast*

*Submitted by Stu

Where: Stu's kitchen
What: eggs over easy, grass fed tenderloin, espresso (Lamplighter roast)

Saturday, March 27, 2010

Cook In



Where: Ben's kitchen
What: homemade vegetable lasagna

Friday, March 26, 2010

Better than a Bag

Where: my kitchen
What: popcorn

Pho Friday

Where: Pho 79
What: pho with brisket and flank

Chicken Biscuit

Where: Chick-fil-a
What: chicken biscuit

Thursday, March 25, 2010

Buy This Ice Cream...Now

Where: my kitchen

Taco Thursdays






Where: my kitchen
What: chicken tacos, homemade pickled jalapenos, homemade pico de gallo

Sushi for One


Where: Ichiban
What: miso soup, salmon, yellowfin, vegetable roll, dr. roll (salmon/avocado/asparagus/cucumber)

Wednesday, March 24, 2010

It's Not Delivery


Where: my kitchen
What: pizza?

Breakfast of Champions

Where: my kitchen
What: granola bar, black coffee

Tuesday, March 23, 2010

Forgot to Pack Lunch

Where: Wawa
What: turkey sub with tomato, lettuce, and hot peppers

Monday, March 22, 2010

Chicken Pita

Where: my kitchen
What: chicken/sprouts/cucumbers/red onion/homemade tzatziki, feta

Bubby's



Where: Bubby's Pie Co
What: bloodymary, chicken-fried chicken sandwich, cherry pie

Sunday, March 21, 2010

Amber


Where: Amber
What: salmon, toro, salmon/avocado roll, avocado/cucumber/asparagus roll

Doughnut Plant


What: glazed doughnut, large coffee (I ate the doughnut immediately so this is all you get)

Friday, March 19, 2010

Happy Birthday to Karen


Where: Karen's kitchen
What: black bean and avocado dip, homemade vegan carrot cake, walnut/Gorgonzola/cranberry topping on polenta (I forgot to take a picture of the rest of the food)

Friday, March 12, 2010

Black Sheep


What: dixie dinner

Thursday, March 11, 2010

Dinner for Two

Where: my kitchen
What: prosciutto wrapped salmon, asparagus, quinoa